The Team

We provide unique experience on every plate

Philipp Mosimann

Joined Mosimann’s in 2007 after serving as Deputy COO for Moevenpick Restaurants in Switzerland and working at the Equinox Complex in Raffles City.

He graduated from Lausanne Hotel School in 2000 and was named “Alumnus of the Year 2015.” Philipp has worked at Hotel Nassauerhof, Hotel Crillon, Villa Principe Leopoldo, and Mandarin Oriental.

Marc Mosimann

An International Business Executive specializing in Food & Beverage Operations, delivering services to exclusive dining clubs, the Olympics, Premier League VIP clubs, and Royal Events.

A multilingual Managing Director skilled in driving growth and exceeding client expectations. Proven track record in delivering complex projects and enhancing brand visibility

Robert Grandison

An esteemed Group Executive Chef, bringing a wealth of culinary expertise and a passion for excellence to our team.

With over 20 years of experience in the food and beverage industry, Robert has honed his skills in some of the world’s most prestigious kitchens and has a proven track record of delivering exceptional dining experiences.

Karim Mansour

A highly Accomplished & Results-oriented Food and Beverage Leader. Karim brings extensive experience in orchestrating operations within the global hospitality industry.

With a proven history of spearheading successful initiatives from managing prestigious events like Expo Dubai 2020 and the Olympic Games to Launching innovative F&B concepts.