Events

Delivering comprehensive food and beverage solutions for multiple pavilions, including innovative dining concepts and cultural fusions.

UK Pavilion
Swiss Pavilion

Kuwait Pavilion: Collaborating on an F&B concept for the Mala restaurant, including live stations, halal certifications, and cultural fusion dishes.

Catered to the needs of participants and guests with tailored culinary services for an elite golf tournament.

Delivered a fun and engaging food and beverage experience for a lively outdoor festival.

Provided luxury catering and personalized services aboard a yacht for VIP guests during the Monaco Grand Prix.

60 Pax all day dining cocktail reception

Organized The IOC President’s Dinner and provided elite catering services for high-profile events, including consultancy for the IOC dinner.

Supplied Fresh food for Australian Olympics team at 500 covers per day

Continued excellence in hospitality services, offering unique and tailored experiences to high-profile attendees.

Aramco 500 pax party

Delivered creative catering experiences and managed VIP events at the largest gathering of the advertising and creative communications industry.

250 Pax Buffet service Lunch
Cocktail reception for dinner

Delivered bespoke catering and event services for global leaders at the world’s most prominent economic forum.

 Super Vip CEO Dinners 20pax

UK Pavilion: Curated a unique culinary experience that highlighted British cuisine and cultural heritage.

Overwise 15.000 fish & ship 200 covers day

Swiss Pavilion: Provided innovative catering solutions reflecting Swiss traditions and international flavors.

200 covers 

Sold Raclette 15,000kg during  6 month

The UK Garden and Pavilion, which celebrates the theme “Innovating for a Greener Future”, is being led by the DIT, working with a consortium of architectural and design companies led by M-Integrated Solutions, with horticultural expertise from Briony Doubleday, Bees’ Gardens and design support from David Morley Architects.

FOOD & BEVERAGE CONCEPT OVERVIEW

Public Food Offering – British signature dishes British Gin Promotion
Private Events
Approx. 10,000 visitors a day

Held over 4 days in the heart of Hong Kong, the GREAT Festival of Innovation addressed the application of innovation to industry from different perspectives: ‘WORK’ focused on how technological advances are affecting the evolution of business; ‘LIVE’ approached the challenges in innovation for ensuring a better standard of life from transport to energy and more; ‘PLAY’ presented the creative side of innovation with art being a key focus; ‘LEARN’ showcased how UK education is taking advantage of new technological advances to ensure our collective futures are bright.

FOOD & BEVERAGE OVERVIEW

1000 guests a day
Breakfast, Lunch and Canapé Reception Private events

GUEST CHEFS

Tom Aikens Tom Kerridge Isaac McHale

For 17 days, we catered for The IOC President’s Dinner, Canada House, USA House, House of Switzerland & U.S. Ski & Snowboard Association as well as TOP sponsors’ hospitality spaces: P&G, Intel and Dow. We also catered for the Paralympic Olympic Organisation Hospitality House.

Managed food and beverage services for VIPs and athletes at the Winter Olympics, providing a seamless hospitality experience.

FOOD & BEVERAGE OVERVIEW | 5000 meal per day

2016 Rio Olympic Games

Coordinated hospitality services and catering for international guests and VIPs at one of the world’s most significant sporting events.

UK Pavilion:

• Curated an innovative culinary experience reflecting British heritage, focusing on sustainable and locally-sourced ingredients. Provided tailored hospitality services that showcased the diversity of UK cuisine and cultural storytelling.
• 200 guest per day Bar sponsored by Diagio

Qatar Pavilion:

• Delivered a fusion of traditional Qatari flavors with contemporary culinary techniques, providing guests with an immersive experience. Managed both FOH and BOH operations, ensuring a seamless dining experience that highlighted Qatar’s rich food culture.
• 3,000 Meals per day Fresh Juice Bar

Chile Pavilion:

• Offered a unique menu celebrating Chile’s diverse regions, from fresh seafood to native spices and produce. Focused on integrating Chilean culinary heritage with modern gastronomy, enhancing the pavilion’s theme of “Sustainable Solutions.”

Monaco Pavilion:

• Developed a luxury dining concept that reflected Monaco’s elegance and Mediterranean cuisine. Provided an exquisite menu and high-end hospitality services that complemented Monaco’s commitment to sustainable and innovative culinary practices.