Living Hospitality is a global hospitality company that delivers exceptional experiences for any event. From small private gatherings to large-scale international occasions, we specialize in luxury dining, food and beverage consultancy, and concept development, including coffee shops and street food services.
Our diverse portfolio showcases our capability to manage events across the spectrum—from prestigious sporting events like the Saudi Golf Tournament under Aramco PIF, Guards Polo Club, and Monaco Formula 1, to global spectacles such as the World Cup in Qatar, Expo Milano, Expo Dubai, Expo Osaka, and the World Economic Forum. We’ve also provided bespoke services at renowned events like the Cannes Lions Festival, the Olympic Games, private yacht and jet events, and catered to the Royal family in the UK.
We are passionate about sharing our expertise and experience. That’s why we collaborate with hospitality schools around the globe to ensure that our legacy of excellence is passed on to the next generation of hospitality professionals.
Wherever you are, Living Hospitality brings its expertise and creativity to create unique atmospheres and unforgettable experiences. With a commitment to excellence, we deliver customized hospitality solutions that meet the highest standards, tailored to each client’s unique vision and location.
“To be the world’s premier hospitality provider, renowned for our exceptional ability to deliver unforgettable experiences that cater to the unique desires of every client, from the most discerning luxury connoisseurs to the casual dining enthusiast.”
Delivering comprehensive food and beverage solutions for multiple pavilions, including innovative dining concepts and cultural fusions.
UK Pavilion
Swiss Pavilion
Kuwait Pavilion: Collaborating on an F&B concept for the Mala restaurant, including live stations, halal certifications, and cultural fusion dishes.
Catered to the needs of participants and guests with tailored culinary services for an elite golf tournament.
Delivered a fun and engaging food and beverage experience for a lively outdoor festival.
Provided luxury catering and personalized services aboard a yacht for VIP guests during the Monaco Grand Prix.
60 Pax all day dining cocktail reception
Organized The IOC President’s Dinner and provided elite catering services for high-profile events, including consultancy for the IOC dinner.
Supplied Fresh food for Australian Olympics team at 500 covers per day
Continued excellence in hospitality services, offering unique and tailored experiences to high-profile attendees.
Aramco 500 pax party
Delivered creative catering experiences and managed VIP events at the largest gathering of the advertising and creative communications industry.
250 Pax Buffet service Lunch
Cocktail reception for dinner
Delivered bespoke catering and event services for global leaders at the world’s most prominent economic forum.
Super Vip CEO Dinners 20pax
UK Pavilion: Curated a unique culinary experience that highlighted British cuisine and cultural heritage.
Overwise 15.000 fish & ship 200 covers day
Swiss Pavilion: Provided innovative catering solutions reflecting Swiss traditions and international flavors.
200 covers
Sold Raclette 15,000kg during 6 month
The UK Garden and Pavilion, which celebrates the theme “Innovating for a Greener Future”, is being led by the DIT, working with a consortium of architectural and design companies led by M-Integrated Solutions, with horticultural expertise from Briony Doubleday, Bees’ Gardens and design support from David Morley Architects.
FOOD & BEVERAGE CONCEPT OVERVIEW
Public Food Offering – British signature dishes British Gin Promotion
Private Events
Approx. 10,000 visitors a day
Held over 4 days in the heart of Hong Kong, the GREAT Festival of Innovation addressed the application of innovation to industry from different perspectives: ‘WORK’ focused on how technological advances are affecting the evolution of business; ‘LIVE’ approached the challenges in innovation for ensuring a better standard of life from transport to energy and more; ‘PLAY’ presented the creative side of innovation with art being a key focus; ‘LEARN’ showcased how UK education is taking advantage of new technological advances to ensure our collective futures are bright.
FOOD & BEVERAGE OVERVIEW
1000 guests a day
Breakfast, Lunch and Canapé Reception Private events
GUEST CHEFS
Tom Aikens Tom Kerridge Isaac McHale
For 17 days, we catered for The IOC President’s Dinner, Canada House, USA House, House of Switzerland & U.S. Ski & Snowboard Association as well as TOP sponsors’ hospitality spaces: P&G, Intel and Dow. We also catered for the Paralympic Olympic Organisation Hospitality House.
Managed food and beverage services for VIPs and athletes at the Winter Olympics, providing a seamless hospitality experience.
FOOD & BEVERAGE OVERVIEW | 5000 meal per day
2016 Rio Olympic Games
Coordinated hospitality services and catering for international guests and VIPs at one of the world’s most significant sporting events.
UK Pavilion:
Qatar Pavilion:
Chile Pavilion:
Monaco Pavilion: